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Degree(s): BSc Biology; MSc Food microbiology; PhD Food microbiology
Job Title: Postdoctoral fellow
Department: Sciences des aliments
Work Phone: 418-656-2121 #406577
Section Affiliation: Applied and Environmental Microbiology
I am interested in microbiology applied to dairy products in a farm-factory continuum. My goal is to ensure optimal quality products for consumers. I am interested in the impact of management practices on the farm on the microbiological and organoleptic qualities of dairy products.
Keywords: Dairy product, Farm managment, Lactic acid bacteria, Molecular biology, Typage